Wednesday, January 18, 2012

French Breakfast Muffins

I don't even think these should be considered a breakfast item. More like a fantastic dessert that you could eat 10 of in one sitting without thinking twice. Seriously. So good.

I found the recipe through (which, if you haven't already fallen in love with, you should definitely check it out). I added more cinnamon to the topping than it called for because it just because it seemed like too much sugar and not enough cinnamon. I also decided that to just roll the entire muffin in butter then in the cinnamon sugar mixture instead of just putting it on the top. What can I say? I have a major sweet tooth :)

I'm pretty sure there is no possible way you could mess this recipe up if you tried.

PLEASE make will not regret it ;)

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