Wednesday, January 18, 2012

Chicken Taco Chili

My favorite kind of recipes are the ones you just throw in the crockpot and leave. This is one of those :)

My amazing future sister in law told me about this recipe. I found it online, but changed it up a little...

2 cans of black beans
1 can of kidney beans
8oz can of tomato sauce
2 cans of Rotel
16oz of frozen corn
1 small onion, chopped (or to taste)
1 tbsp ground cumin
1 tbsp chili powder
1 packet of taco seasoning
2-3 chicken breasts

Put all ingredients EXCEPT for the chicken in the crockpot and mix together. Put the chicken breasts on top. Cook in the crockpot on low for 8 hours or on high for 6 hours. 30 minutes before serving pull chicken out and shred, then put it back in the crockpot for the remainder of the time. Serve with cheese on top and tortilla chips on the side if you like!

So good y'all...enjoy!

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